In search of Best Pancake

Pancakes, Waffles, all things nice!
Plain, drizzle with syrup or top with Ice Cream, they are super nice!
Comfort food anytime of the day.
Be it warm breakfast, noontime desserts or hot supper!
You can almost say, it is supercalifragilisticexpialidocious!!!

But making it can bring a hundred variant outcomes, almost all edible except the burnt and super dry ones, however some chewy, some dry, the results are always not guaranteed even when the recipe says it is the world best's pancake recipe!

Here is one posted by my friend, Tammy Baker in her facebook post and she claimed that it was GOOD! Here is link for more : https://www.inspiredtaste.net/?s=pancake
This website explains everything and gives many tips and it is a good read if you want to understand from scratch how you make something.

Pancake Recipe

1 1/2 cups (195 grams) all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder, see notes for substituting baking soda

3/4 teaspoon kosher salt or 1/2 teaspoon of fine sea or table salt

1 1/4 cups (295 ml) milk, dairy and non-dairy both will work

1 large egg

4 tablespoons unsalted butter, melted, plus more for skillet

1 teaspoon vanilla extract

1 1/2 cups (195 gm) all-purpose flour

2 Tbsp Sugar

1 Tbsp baking powder 

3/4 tsp kosher salt or 1/2 tsp of fine sea or table salt

1 1/4 cups (295 ml) milk, dairy and non-dairy both will work

1 large egg

4 Tbsp (2 Oz) unsalted butter, melted, plus more for skillet (if use salted butter, reduce the salt amount)

1 tsp vanilla extract

Substituting Baking Powder with Baking Soda will require to change milk to "Sour milk" because Baking Soda needs acid to work.

3/4 Tsp Baking Soda

1 Tbsp Lemon Juice or Vinegar

1 1/4 Cups of Milk 

Add Lemon juice or Vinegar to milk and leave for 10 minutes to make Sour milk.

Tips to make them fluffy and light :-

1. Mix dry and wet ingredients separately and keep them separate until time to fry them.
2. When mixing the dry and wet ingredients, make it light and quick and do not over mix. 

This video is only as a reference. I have not followed it.

Here is from Preppy Kitchen, he seems to have a few tips :-

https://preppykitchen.com/pancake-recipe/

https://www.youtube.com/watch?v=9zCVCL4V8JQ&feature=emb_logo

Ingredients

1 1/3 Cups all-purpose Flour 160g

1 tbsp baking powder

2 tbsp sugar

1 tsp salt

1 egg large

4 tbsp butter melted

1 cup buttermilk

2 Teaspoons vanilla extract

Instructions

1. Sift the flour, sugar, baking powder and salt into a large bowl and whisk together then set aside.
2. Melt the butter in a small bowl. In a medium bowl whisk the buttermilk, egg and vanilla together. Stir in the melted butter.
3. Add the wet mixture to the dry and mix until combined.
4. Place a pat of butter in a large pan over medium-high heat. Once melter and bubbling add about 1/3 to 1/2 cup of batter for each pancake.
5. Cook for a few minutes until golden then flip oven and cook an additional minute. Add more butter as you make additional pancakes.