Vietnamese Pork Stock (Knorr Hạt Nêm)
Knorr Hạt Nêm Vietnam Pork Flavor is essentially a Vietnamese-style pork-flavoured seasoning granule. It is very versatile and can be used much like chicken stock powder or regular seasoning powder, but with a richer savoury/pork umami flavour . 🥢 How much to use As a starting point, use about ½–1 teaspoon per 250–300 ml of liquid or per 2–3 portions of food , then taste and adjust. It is usually quite salty, so reduce other salt/soy sauce accordingly. 🍜 1. Soups & noodles This is probably one of the best uses. Add ½–1 tsp to chicken/pork/vegetable soup. Add to noodle broth, wonton soup or pho-style broth. For instant noodles, use less of the noodle seasoning packet and add a little Knorr pork seasoning instead. Excellent with fish balls, pork balls, tofu and vegetables . Quick broth: Water + pork seasoning + garlic + white pepper + spring onion + a little sesame oil. 🥩 2. Marinating pork, chicken or beef Mix: 1 tsp Knorr pork seasoning 1 tbsp soy sauce 1 tsp sugar/hon...
