Xinjiang BBQ Spice
Xinjiang (Tan Cuong) BBQ spice is a popular, aromatic dry rub used to create authentic northwestern Chinese style flame-grilled meats. It is characterized by a strong cumin-and-chili flavor profile, designed to be used on lamb, chicken, and beef . [ 1 , 2 ] Key Components & Flavors Signature Spices: Cumin seeds (often roughly ground), sesame seeds, chili powder/flakes, and fennel. Numbing Effect: Sichuan pepper powder (prickly ash powder) is typically added for a authentic mala (numbing-spicy) sensation. Aromatics: White pepper, garlic powder, and sometimes five-spice powder. Savory Base: Salt, sugar, and sometimes MSG for a savory boost. [ 1 , 2 , 3 , 4 , 5 ] Where to Buy (Malaysia/SG) Old Shanghai Xinjiang Style BBQ Powder (Spicy) : Often found in Asian supermarkets or online platforms. Tan Cuong Meat Grill Spices (35g) : Commonly listed on Shopee. Ajishan BBQ Seasoning : Available on Lazada. [ 1 , 2 , 3 , 4 ] Usage Tips Marinate: Apply the spice mix to meat for at least ...
