Chilled Dense Chocolate Cake
【食材】生可可粉30克、雞蛋2個、泡打粉3克、糖/零卡糖10克、黑巧 【步驟】 1️⃣生可可粉+雞蛋+泡打粉+糖/零卡糖攪拌均勻，倒入模具，放入烤箱，170度烤20分鐘左右 2️⃣烤好的布朗尼上放兩塊黑巧，再放入烤箱100度烤2分鐘，讓黑巧融化 3️⃣將融化的黑巧抹開，再撒上生可可粉，放入冰箱至黑巧凝固 【Ingredients】 30g raw cocoa powder 2 eggs 3g baking powder 10g sugar/zero-calorie sugar, dark chocolate 【Steps】 1️⃣ Mix raw cocoa powder, eggs, baking powder, and sugar/zero-calorie sugar until smooth. Pour into a mold and bake at 170°C for about 20 minutes. 2️⃣ Place two pieces of dark chocolate on top of the baked brownies, then bake at 100°C for 2 minutes to melt the chocolate. 3️⃣ Spread the melted dark chocolate evenly, sprinkle with raw cocoa powder, and refrigerate until the dark chocolate sets.
