Vietnamese Pork Stock (Knorr Hạt Nêm)

 

Knorr Hạt Nêm Vietnam Pork Flavor is essentially a Vietnamese-style pork-flavoured seasoning granule. It is very versatile and can be used much like chicken stock powder or regular seasoning powder, but with a richer savoury/pork umami flavour.

🥢 How much to use

As a starting point, use about ½–1 teaspoon per 250–300 ml of liquid or per 2–3 portions of food, then taste and adjust. It is usually quite salty, so reduce other salt/soy sauce accordingly.

🍜 1. Soups & noodles

This is probably one of the best uses.

• Add ½–1 tsp to chicken/pork/vegetable soup.

• Add to noodle broth, wonton soup or pho-style broth.

• For instant noodles, use less of the noodle seasoning packet and add a little Knorr pork seasoning instead.

• Excellent with fish balls, pork balls, tofu and vegetables.

Quick broth:
Water + pork seasoning + garlic + white pepper + spring onion + a little sesame oil.

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🥩 2. Marinating pork, chicken or beef

Mix:

• 1 tsp Knorr pork seasoning

• 1 tbsp soy sauce

• 1 tsp sugar/honey

• 1 tsp sesame oil

• Garlic

• White pepper

Marinate pork chops, minced pork, chicken thighs or beef for 30 minutes–overnight.

For Vietnamese-style grilled pork, add a little lemongrass and fish sauce.

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🍳 3. Fried rice & fried noodles

Instead of adding lots of salt:

For 2 servings:

• 2 cups cooked rice

• ½–1 tsp Knorr pork seasoning

• 1–2 eggs

• Garlic

• Spring onion

• Vegetables/meat of your choice

It gives fried rice a nice "restaurant savoury" flavour.

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🥬 4. Stir-fried vegetables

Very useful for vegetables that need a little extra umami.

Try:

• Broccoli + garlic

• Cabbage + carrots

• Kai lan + oyster sauce

• Bok choy + mushrooms

• Bean sprouts + garlic

For 2–3 servings, start with ¼–½ tsp, then taste.

Tip: Combine it with a little oyster sauce rather than using lots of seasoning.

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🥟 5. Dumpling / wonton filling

For about 300–400 g minced pork, try:

• 1 tsp Knorr pork seasoning

• 1 tbsp soy sauce

• 1 tsp sesame oil

• 1 tsp sugar

• Ginger

• Garlic

• Spring onion

• White pepper

Mix thoroughly. It works particularly well for wontons, gyoza, steamed dumplings and Vietnamese pork rolls.

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🍚 6. Congee / porridge

Add a small amount while cooking rice porridge.

For example:

Pork + mushroom congee

• Rice

• Minced pork

• Shiitake mushrooms

• Ginger

• Spring onion

• ½–1 tsp Knorr pork seasoning

Finish with sesame oil and white pepper.

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🥚 7. Eggs

A surprisingly good use!

For 2 eggs, add only about ⅛–¼ tsp seasoning before scrambling.

Try:
Egg + tomato + spring onion + a tiny bit of Knorr pork seasoning.

It gives the eggs a deeper savoury taste without needing much sauce.

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🌶️ 8. Vietnamese-style dipping/marinating sauce

You can also combine it with:

Knorr pork seasoning + fish sauce + lime juice + sugar + garlic + chilli

This works beautifully with grilled pork, meatballs and rice noodles.

⭐ My favourite uses

If you have just bought a packet and want to experiment, I'd start with:

1. Vietnamese grilled pork

2. Pork wonton/dumpling filling

3. Fried rice

4. Vegetable stir-fry

5. Noodle soup

One important point: because Hạt Nêm is a seasoning rather than a pure pork stock, don't treat it like something you need to use by the tablespoon. Start small, taste, and add more. It can quickly make a dish too salty.

Vietnamese Grilled Pork Sausages

https://www.instagram.com/reel/C2MgCXXhYv1/?utm_source=ig_web_copy_link&igsi=NTc4MTIwNjQ2YQ==

 

Vietnamese grilled pork sausage (Nem nướng)

1 Tbsp seasoning powder (hat nem)

2 Tbsp tapioca powder

2 Tbsp oyster sauce

2 Tbsp sugar

3 Tbsp fish sauce

2 Tbsp annatto oil

1 Tbsp shallot

1 Tbsp shallot

Pepper