Cathedral Window Jelly

I have tried this once without the proper Jelly with flavours and it was not very successful. So this time, I need to follow to the dot (if I can). 

For the colour flavoured jelly, I used 3 types (3-4 is good mix)

1 packet 85grams or 3oz LIME flavored gelatin 1 packet 85grams or 3oz LEMON flavored gelatin 1 packet 85grams or 3oz STRAWBERRY flavored gelatin 1 cup hot water per 3 oz box 1/3 cup cold water per 3 oz box

FOR CREAM JELLY 1/2 cup condensed milk 1/2 cup heavy cream 4 tbsp white sugar 1/4 tsp salt 3 tbsp unflavored gelatin 1 cup water to dissolve gelatin 1 cup hot water

or

For the creamy jelly 15 tsp of unflavoured gelatine 1 can 395 g condensed milk 1 can 375 ml evaporated milk 1 cup cream ( I used whipping cream but any cream will do like all purpose crea) 3 cups water 1/2 cup pineapple juice 1/3 cup sugar 1 tsp vanilla

Here are some reference I have watched and listened to, they do give some good tips.

For the Ingredients This are the seven flavour of Jelly that I use but you don't have to have 7 flavour jelly 3-7 flavour will do but you need to have 7 boxes of jelly .

Each box of jelly is 85 g each
Dissolve in 1 cup boiling water then 100 ml of cold water (instead of 200 ml cold water)
1- lime
1- berry blue 1- grapes 1- mango 1- pineapple 1- orange 1- strawberry
For the creamy jelly 15 tsp of unflavoured gelatine 1 can 395 g condensed milk 1 can 375 ml evaporated milk 1 cup cream ( I used whipping cream but any cream will do like all purpose crea) 3 cups water 1/2 cup pineapple juice 1/3 cup sugar 1 tsp vanilla

Ingredients: 25g unflavored gulaman (green, red & yellow color) 25g gulaman white and unflavored 250ml all purpose cream 300ml condensed milk 3 cups water (for firmer jelly) sugar (if needed)

CATHEDRAL WINDOW JELLY INGREDIENTS 1 packet 85grams or 3oz LIME flavored gelatin 1 packet 85grams or 3oz LEMON flavored gelatin 1 packet 85grams or 3oz STRAWBERRY flavored gelatin 1 cup hot water per 3 oz box 1/3 cup cold water per 3 oz box FOR CREAM JELLY 1/2 cup condensed milk 1/2 cup heavy cream 4 tbsp white sugar 1/4 tsp salt 3 tbsp unflavored gelatin 1 cup water to dissolve gelatin 1 cup hot water STEPS: - In 3 separate mixing bowls, completely dissolve the contents of each gelatin packets in 1 cup hot water, when dissolved add in 1/3 cup water to each. - Transfer each flavor in a square or rectangular containers and refrigerate until set. - Cut the flavored gelatin into squares and arrange in your jelly mold or deep container. - In a medium bowl, combine condensed milk, heavy cream, milk, sugar and salt. - Stir until well incorporated. Set aside. - In another mixing bowl, combine 1 cup water and 3 unflavored gelatin powder. Stir until dissolved. Allow the mixture to rest for 10 mins. - Gently add boiling water to the gelatin mixture, continue stirring until mixture is clear. - Pour gelatin mixture into the milk mixture, stirring until well incorporated. - Pour this gelatin/milk mixture evenly in the mold with squared gelatin. - Allow to set in the fridge for at least 4 hours or overnight