Gemma's Best Banana Bread Recipe
Gemma's Best Banana Bread Recipe
This special ingredient is oat!
Ingredients
1½ cups (7 ½ oz/ 213g) all purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
¾ cup (2¼oz/64g) rolled oats (preferably quick-cooking)
⅔ cup (5oz/142g) sugar
2 teaspoons cinnamon
1 teaspoon salt
2 large eggs
⅓ cup (21/2floz/71ml) milk
¼ cup (2floz/57ml) flavorless oil (canola, vegetable, sunflower oil)
1½ teaspoons vanilla extract
3 medium bananas , mashed
Instructions
Preheat your oven to 350°F (180°C)
Prepare a 9x5 loaf pan with parchment paper.
In a medium bowl, combine your dry ingredients (flour, baking soda, baking powder, oats, sugar, cinnamon, and salt)
In a large bowl, combine your wet ingredients (eggs, milk, oil, vanilla, and mashed bananas)
Pour the dry ingredients into the bowl with the wet ingredients and mix by hand just until combined. Do not over mix as this can make the banana bread tough.
Pour the banana bread batter into the pan and bake for 55 minutes or until a toothpick or cake tester comes out clean. Enjoy!
Store at room temperature wrapped in cling wrap for up to 3 days.
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