Roti Boy Buns

Bel's attempt during 1st MCO

https://www.youtube.com/watch?v=ryhrXVvRBV4

Water Roux (Tong Zhong Dough) Ingredients: 135 ml milk 27 grams bread flour Bread Dough Ingredients: 385 grams bread flour 5 grams salt 40 grams white granulated sugar 7 grams Instant dry yeast 165 ml milk 35 grams whisked egg (about one large egg) 145 grams water roux (Tong Zhong dough) 35 grams unsalted butter, softened

=Fillings= (5g x 6pcs) Total 30g Salted Butter (Cold) Topping Ingredients: 42 grams unsalted butter, softened 65 grams powdered sugar 47 grams egg (about one large egg) 2 grams (½ tsp) vanilla extract 55 grams cake flour

5g Instant Coffee Powder
5g Hot Water

OR

=Coffee Biscuit=
3g Instant Coffee Powder
5g Hot Water
35g Unsalted Butter (Soften)
35g Castor Sugar
½ Egg (27-30g)

35g Low Protein Flour/Cake Flour

https://www.youtube.com/watch?v=NAjaSkkcHac&feature=youtu.be

https://www.youtube.com/watch?v=cI0S-kT7x6M

●DOUGH:
- 110ml Milk
- 25g Sugar
- 4g Instant dry yeast
- 1/2 Egg
- 200g Bread flour
- 3g Salt
- Knead for 10 minutes
- 30g Unsalted butter
- Knead for 10 minutes
- Rise for 1 hour
- Knead for 1 minute
- Wait for 15 minutes
- 3g Salted butter
- Rise for 35 minutes

●TOPPING:
- 3g Instant coffee
- 5ml Hot water
- 1/2 Egg
- 35g Powdered sugar
- 40g All purpose flour
- 40g Unsalted butter
- Bake at 180℃ for 18 minutes

https://www.youtube.com/watch?v=AfLY9I094ek

♦Recipe =6pcs Coffee Buns= =Bread= (84g/pc) 150g Warm Milk (40C) 5g Instant Dry Yeast 3g Castor Sugar 250g High Protein Flour/Bread Flour 13.5g Milk Powder 45g Castor Sugar ½ Egg (27-30g) 35g Unsalted Butter (Soften) 3g Salt =Fillings= (5g x 6pcs) Total 30g Salted Butter (Cold) =Coffee Biscuit= 3g Instant Coffee Powder 5g Hot Water 35g Unsalted Butter (Soften) 35g Castor Sugar ½ Egg (27-30g) 35g Low Protein Flour/Cake Flour (Preheated Oven 180C: 15minutes) (Top Bottom Heat, No Fan Force, Middle Rack)