Coconut Flour Muffins

https://thecoconutmama.com/simple-coconut-flour-muffins/

Yields 8-12 coconut flour muffins.

Ingredients:

• 3/4 cup of coconut flour
• 1/2 Teaspoon of baking soda
• 1/4 Teaspoon of sea salt
• 6 organic eggs
• 1/2 Cup of coconut oil, melted
• 1/2 Cup of honey or maple syrup
• 1 Teaspoon of vanilla extract

Directions:

1. Pre-heat oven to 350 degrees.
2. In a small bowl, mix all dry ingredients together and set aside.
3. In a medium bowl, beat eggs and mix in melted coconut oil, honey and vanilla.
4. Add dry ingredients and mix well.
5. Let sit for 3-5 minutes or until coconut flour has absorbed the liquid.
6. Scoop batter into prepared muffin pan.
7. Fill each muffin tin 3/4 full of batter.
8. Bake for 25-30 minutes.
9. Let muffins cool before serving.
10. Store in airtight container in refrigerator.