Vegan Dips

 

https://www.youtube.com/watch?v=HVmu8jp2JYk

RECIPES Walnut Mushroom Pate 1 cup raw walnuts ½ pound white mushrooms or baby bellas, chopped 1 white onion, chopped 4-5 garlic cloves 2 tablespoons fresh rosemary, chopped ¼ teaspoon black pepper ½ bunch parsley, chopped 1 tablespoon white vinegar Roast the walnuts in the oven for 5-10 minutes at 350 degrees, until they’ve browned a bit. Sauté the mushrooms and onions for 3-4 minutes adding water as needed to keep from sticking. Add the garlic, rosemary, & black pepper, and continue to sauté fo two more minutes. Add the parsley and continue to sauté for another minute. Dump this mixture into the food processor along with the vinegar and pulse a few times. Use a silicone spatula to scoop down the sides and pulse a couple more times, but don’t overdo it. You want to maintain a rough texture. Be careful, this stuff is really good. Roasted Red Pepper Hummus 1 red bell pepper, roasted 1 can chickpeas 1-5 garlic cloves 1 tablespoon lemon juice 2 tablespoons tahini ½–1 teaspoon cumin ½ t smoked paprika ½ cilantro bunch ½ t liquid smoke Add all ingredients to a high-speed blender and blend until smooth. Baba Ganoush 2 eggplants 3 tablespoons lemon juice 1-5 garlic cloves 2 tablespoons tahini ½ bunch parsley, cilantro, or basil ½ teaspoons smoked paprika ½-1 teaspoon cumin