Hakka Abacus Beads 客家算盘子

 

Hakka Abacus Bead/Seeds 客家算盘子

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How To Make Hakka Abacus Beads (QQ Texture) About 790 to 800 grams Peeled Taro/Yam, cubes 2 Large Shallots, peeled & sliced 1/2 tsp Sea Salt 1 Tbsp Peanut or Vegetable Oil 4 Cups of Boiling Water 1 Bag/400 grams of Tapioca Starch This recipe yields about 1.25 kg of Taro Abacus Beads/Seeds Stir-fry Abacus Beads with Minced Meat 1/2 Recipe Hakka Taro Beads/Seeds 1 1/2 Tbsp Dried Shrimps, soaked in boiling water, drain & chop (reserve liquid) 2 to 3 Dried Shitake Mushrooms, soaked in boiling water, drain & chop (reserve liquid) 100 grams Minced Pork or Chicken 2 Large Shallots, peeled & slice 2 Cloves Garlic, peeled & chop 2 to 3 tsp Light Soy Sauce (adjust accordingly) 1 Tbsp Dark Soy Sauce (adjust accordingly) 2 tsp Oyster Sauce A Small Bunch of Chinese Celery, chop 3 to 4 Tbsp Boiling Water of Reserved Liquid from Mushrooms or Dried Shrimps White Pepper Sea Salt, to taste Serves 3 to 4 as an appetizers or 2 as Main Dish