Beef Stew with Red Wine in Slow Cooker

I have read many Beef stew recipes and tried a few times. This came up to be a nice recipe. 




Tip : If the beef has strong smell, blanch the meat with coffee boiled 

https://www.jamieoliver.com/recipes/beef-recipes/insanely-good-oxtail-stew/

2.5 kg oxtail , chopped into 4cm chunks (ask your butcher to do this)

  • 2 Tbsp olive oil
  • 2 sticks of celery
  • 4 medium carrots
  • dash of thyme
  • 2 Tbsp rosemary
  • 4 fresh bay leaves
  • 4 cloves garlic (whole) 
  • 2 heaped tablespoons plain flour 
  • 2 x 400 g tins of plum tomatoes (optional) - I did not use
  • 275 ml porter or red wine (Marlot)
  • 1 cube beef stock , optional
  • Worcestershire 

https://www.giverecipe.com/beef-stew-in-clay-pot/
  • 1 onion, chopped
  • 3 tbsp olive oil
  • 2 lbs boneless beef chuck, cut into 2-inch cubes
  • 2 green peppers, chopped
  • 4 cloves garlic
  • 3 tomatoes, cut in rings
  • 2 cups hot water
  • ½ tbsp pepper paste
  • 1 tsp salt
  • A pinch of black pepper

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