Beef Stew with Red Wine in Slow Cooker
I have read many Beef stew recipes and tried a few times. This came up to be a nice recipe.
Tip : If the beef has strong smell, blanch the meat with coffee boiled
https://www.jamieoliver.com/recipes/beef-recipes/insanely-good-oxtail-stew/
2.5 kg oxtail , chopped into 4cm chunks (ask your butcher to do this)
- 2 Tbsp olive oil
- 2 sticks of celery
- 4 medium carrots
- dash of thyme
- 2 Tbsp rosemary
- 4 fresh bay leaves
- 4 cloves garlic (whole)
- 2 heaped tablespoons plain flour
- 2 x 400 g tins of plum tomatoes (optional) - I did not use
- 275 ml porter or red wine (Marlot)
- 1 cube beef stock , optional
- Worcestershire
https://www.giverecipe.com/beef-stew-in-clay-pot/
- 1 onion, chopped
- 3 tbsp olive oil
- 2 lbs boneless beef chuck, cut into 2-inch cubes
- 2 green peppers, chopped
- 4 cloves garlic
- 3 tomatoes, cut in rings
- 2 cups hot water
- ½ tbsp pepper paste
- 1 tsp salt
- A pinch of black pepper
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