Eggplants Reference

 

Tips to cook Eggplants

https://www.foodandwine.com/syndication/eggplant-cooking-tips?utm_campaign=foodandwine_foodandwine&utm_content=bestof_lastyearsamemonth&utm_medium=social&utm_source=facebook.com&utm_term=60e52a23d1fd6b0001bb3a7e&fbclid=IwAR1rWGRyL60hy00Cm6hKHcZ9WozrmMa4zYyFTklYheIuZXw5Kv_6OT7V_LA

29 Eggplants Recipes

https://www.foodandwine.com/vegetables/eggplant/eggplant

Eggplant Relish

https://www.foodandwine.com/vegetables/eggplant/superfast-eggplant-relish

Roast 1 medium eggplant over a gas flame until charred all over and tender, 6 minutes; discard the stem and skin. In a food processor, pulse the eggplant with 4 roasted red bell peppers, 1 garlic clove, 1/2 cup olive oil, 3 tablespoons lemon juice and 2 tablespoons chopped parsley. Season with salt and pepper. Serve with grilled steak.

Eggplants Brunch Recipes

https://www.foodandwine.com/vegetables/eggplant/5-savory-eggplant-dishes-brunch