Vegan Steamed Taro Yam Q-Nyuk Sauce

 

http://reesekitchen.blogspot.com/2010/12/hakka-steamed-vegetarian-pork-with-yam.html

Ingredients for Hakka Nam Yee Sauce:

8 pcs Nam yee (fermented red bean curd)

3 tbsps chopped garlic

3 tbsps chopped shallots

1 tsp chopped ginger

2 star anise

5cm cinnamon stick

3 tbsps oyster sauce

2 tbsps sugar

1 tsp sesame oil

2 tbsps Shaoxing wine (chinese cooking wine)

500ml water

a little constarch (for thickening)

Method:

~ Heat up some oil, saute chopped garlic and shallots until fragnant. Add in remaining ingredients and bring to boil. Add in some cornstarch and cook until thicken.

Slice Yam up, brown both sides and arrrange with sauce and steam for 45-60 mins