Peach Gum Dessert Soup
Serves 4
50g dried peach gum
15g white fungus (1/2 a rosette)
40g dried longan
30g red dates
1 pandan leaf
2.5L water
50g gula melaka
50g rock sugar
A tiny amount of osmanthus (optional)
LONGAN AND PEACH GUM DESSERT DRINK
Ingredients
Dried Longans - half a bowl Lo Han Kao - 1 piece (crack it slightly) 10 pieces of peach gum Pandan Leaves (tie them up) Brown sugar or rock sugar 5 litres of water
Method
Soak the peach gum solids in warm water overnight or for 12 hours till it expands. Use your hands to remove the seeds.
Tie your pandan leaves.
Boil a pot of water.
Add in the Lo Han Kao, dried longan, sugar and the soaked peach gum. Lower heat to a gentle simmer.
After 40 minutes of simmering, it will be ready.
You can eat it chilled. Add some ice.
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