Tiramisu

If your family birthday Party has a Tiramisu in the celebration menu, it must be for older things and just for the adults. It is rare to have Tiramisu when your kids are small, perhaps because of the coffee and the coffee liquor in the mix. I taught Bel how to assemble this Tiramisu.

The recipe is from a dear sister, Amelia who has demo live to a group of us and I have used it on numerous celebration occasions (birthdays, anniversary) and it is definitely a crowd-pleaser with many of them asking for second. 

This is a post from my other blog, it has more step by step collage photos :-
https://life-salad-bowl.blogspot.com/2017/06/the-tiramisu-recipe.html
This is just a copy and paste from the above blog. More photos in the blog above.

Ingredients 

30 pieces of Ladyfingers
3 tsp heaped Nescafé coffee
125 ml hot water
125 ml cold water
3 Tbsp Khalaur Coffee Liquor or Tia MARIA
100 gm Cooking Chocolate
100 ml Whipping Cream
500 gm Mascarpone Cheese
2 Tbsp Castor Sugar (30 gm)
60 ml Rum
300 ml Whipping Cream
2 Tbsp Castor Sugar (30 gm)

Ingredients and Assembly Instructions:
30 pieces of Ladyfingers
3 tsp heaped Nescafé coffee
125 ml hot water
125 ml cold water
3 Tbsp Khalaur Coffee Liquor or Tia MARIA
*Chill in fridge beforehand (overnight)

100 gm Cooking Chocolate
100 ml Whipping Cream
* Melt in double boil, put over fire if become stiff.  

500 gm Mascarpone Cheese
2 Tbsp Castor Sugar (30 gm)
60 ml Rum
* Whisk by hand lightly

300 ml Whipping Cream
2 Tbsp Castor Sugar (30 gm)
* Whisk by electric mixer until stiff

Mix both cream mixture together and keep chilled.

Note :-
1) Sugar supposed to be 100 gm, now reduced to 60 gm. Each Tbsp is 15 gm of sugar.

Assembly instructions:-

1) Quick dip biscuit fingers into coffee liquor, line up as first layer.
2) Spread melted chocolate over biscuit fingers.
3) Spread layer of Mascaporane Cream mixture.
4) Repeat for second and third layer as above.
5) Put in fridge for at least 8 hours or overnight.