Chocolate Moist Cake - BWY Premix Pack

I like moist cake, more so if it is chocolate moist, good on its own, no need any cream or toppings, but if there is, why no? I have a few Chocolate Moist Cakes Recipes before and they were quite tedious to prepare, long list of ingredients and the reasons can be inconsistent. So when Bake-With-Yen came up with this pre-mixed Chocolate Moist Cake Recipe, after I tried it, it was perfect and quite effortless. Just dump all the ingredients into the mixing bowl (all except the pre-mixed flour) and stir. Bake at cool temperature oven and its rich and moist. 

250 gm Butter

150 gm Black Treacle

5 Eggs

100 gm Sugar

200 gm Double Cream

250 gm Chocolate Mosit Premixed Flour from BWY

Beat until fluffy the first 5 items, add in flour last. 

This portion goes into 9" round tin

150 C 50-55 minutes