Easy Alpine Grain Sandwich Bread

300 gm Easy Alpine Grain

700 gm Bread Flour

10 gm 5500 Actiplus (Improver)

50 gm Water

50 gm Butter

5 gm Salt

10 gm Sugar

12 gm Yeast

1. Combine all dry ingredients except butter into large mixer, mix 4 mins slow speed and 6 mins fast speed. 
2. Add in butter and continue until entire dough came together,27 C temperature
3. 40 min Fermentation
4. 800 gm each and another 15 mins proofing
5. Shape the dough into cylinder loaf and another 50 mins final proofing at 32 C 85 % humudity.
6. Bake 230 C 22 mins