Easy Vegan & Gluten-Free Crackers

Easy Vegan & Gluten-Free Crackers

https://ohsheglows.com/2011/10/17/easy-vegan-gluten-free-crackers/

Ingredients:

1/2 cup brown rice flour*
1/2 cup whole almonds*, ground into flour (or use 3/4 cup almond flour)
2 tbsp ground flax
1 tbsp nutritional yeast
1/4 tsp garlic powder
1/2 tsp kosher salt
1/2 tsp dried thyme
1 tsp dried rosemary
scant 1/4 tsp baking soda
2 tbsp sesame seeds
1/4 cup water
1/2 tsp olive oil


1. Preheat oven to 350F and line a baking sheet with parchment. In a high-speed blender or processor, grind almonds into a flour. Do not over process or almonds will release oils. Sift flour before using to remove larger pieces. OR you can use store-bought almond flour.

2. In a large bowl, mix together the dry ingredients. Add wet ingredients and mix well with spoon. Knead dough with hands until it comes together. Shape into a ball.

3. Place ball of dough on parchment paper or a non-stick mat. Roll out dough until it’s about 1/8th inch thick, or as thin as you can get it without ripping. With a pastry wheel or pizza slicer, slice into crackers.

4. Bake at 350F for 18-20 minutes until slightly golden in colour. I baked mine about 18 mins. and next time I will bake them for a couple mins. longer to get them crisper.

5. Cool on baking sheet for 10 mins. Store in air-tight container once fully cool.

*Note: Other flours might work in substitution for brown rice flour and almond flour, although keep in mind the flavour will change.