Tuna Cheesy Tarts

https://www.bakewithyen.my/mini-tuna-tart/

Ingredients:

• 2 rolls BWY tart shells (small)
• 185gm C-Chef tuna flakes (drained)
• ½ cup corn kernels
• 2 tablespoons parsley (finely chopped)
• ½ medium red capsicum (finely diced)
• 30gm Mama Lena cheddar cheese (grated)
• 3 nos eggs
• ½ cup Meadow Fresh milk
• Salt and pepper for flavouring

Method:

1.Arrange tart shells on baking tray, put aside.

2.Whisk eggs and milk together in a bowl.

3.Add in tuna, corn, parsley, capsicum, cheese, salt and pepper.  Mix well.

4.Spoon 1 tablespoon filling into each tart shell.

5.Preheated oven at 170°C and bake for 15 to 20 minutes or until golden and puffed. Rest for 5 minutes before serving.