Whole Wheat Bread Recipe--Peaches and Cream
Whole Wheat Bread Recipe--Peaches and Cream
For the sponge:
3 cups (390 grams) whole wheat flour
1 1/2 Tablespoons yeast
3 cups (700 ml) warm water, about 110* Fahrenheit
For the dough:
1/2 cup (185 grams) honey
7 Tablespoons (95 grams) oil
1 1/2 teaspoons salt
3 cups (390 grams) whole wheat flour + additional 1 cup (130 grams)
more flour
Oven: 350* Fahrenheit
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