Wholemeal Bread

This is an "engineered" wholemeal bread recipe. Very methodical.

厨娘香Q秀：液种全麦核桃吐司

https://www.ntdtv.com/gb/2020/02/25/a102784875.html

To make the roux:

12 Oz High Protein Flour (for 2 loaves)

12 Oz Water (if has egg, reduce water) 

Instand Yeast

Ferment 1 hour, put in fridge for 14 hours, keep for 3 days 

Wholemeal Flour 40%

Sugar

Milk Powder

Salt

t Tbsp Butter 

1 Egg

Put in the roux