Coconut Flour Bread

 

https://thecoconutmama.com/coconut-flour-bread-recipe/

Coconut Flour Bread Recipe

• Author: The Coconut Mama
• Prep Time: 5 minutes
• Cook Time: 35 minutes
• Total Time: 40 minutes
• Yield: 1 loaf (10 slices) 1x
• Category: Coconut Flour Recipes
• Cuisine: Paleo

Ingredients

• 6 organic eggs, at room temperature
• 1/2 cup coconut oil, melted and cooled
• 1 tablespoon raw honey (optional)
• 3/4 cup coconut flour
• 2 tablespoons arrowroot powder (optional, makes a lighter loaf)
• 1/2 teaspoon sea salt
• 1 teaspoon baking powder

Instructions

1. Preheat oven to 350 degrees.
2. Use a medium bowl, mix eggs, coconut oil and honey (if using).
3. Mix until all the wet ingredients are combined.
4. Add coconut flour, arrowroot powder, baking powder and salt to the wet mixture and mix until the batter is lump free.
5. Allow the batter to sit for 5 minutes.
6. Scoop batter into a greased bread pan (I used a medium bread pan, 7 3/8″ x 3 5/8″ x 2″).
7. Bake bread until the top is golden brown and a toothpick inserted into the middle comes out clean, about 35-40 minutes.