Eggplant Dip

Eggplant Dip or Baba Ganoush

Choose Male Eggplants which is rounder at the bottom.

Ingredients for about 6 cups Baba Ghanoush:

3 or 4 large Italian eggplant

2 cloves crushed garlic

2 tsp kosher salt, or to taste

juice from 1 or 2 lemons, or to taste

3 tbsp tahini, or to taste

pinch of cayenne

3 tbsp extra virgin olive oil

2 tbsp plain Greek yogurt

1 minced fresh mint leaf, optional

2 tbsp chopped fresh Italian parsley leaves

pita chips and vegetables for dipping

Midnight Chef