Lasagna
Lasag
The following makes two dishes, around 25 x 35 cms in dimension.
For the pasta:
10 eggs
1 kilo 00 flour
100g fresh spinach, leaves only
For the ragù:
2 garlic cloves, 2 to 3 sage leaves (wrapped in muslin)
50g unsmoked pancetta, diced
1kg minced pork (Maria uses loin)
1 litre meat stock (Maria uses beef)
1 x 400g tin of tomato paste
salt
For the béchamel :
100g butter
100g flour
1 litre whole milk
1/2 a nutmeg, grated
For sprinkling: 50g Parmigiano (or more, if you feel like it)
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