Pesto Sauce

 Grannie's Recipe

https://www.youtube.com/watch?v=t1tynHNNXIg

FRESH BASIL PESTO: 10 cups Fresh Basil 1 cup Extra Virgin Olive Oil 8 Garlic Cloves ¼ cup Pinoli (Pine Nuts) ¾ cup Grated Pecorino Romano Cheese, approx. Salt & Pepper to taste

Chef John's Recipe

https://www.youtube.com/watch?v=6-dOZezSwwM

https://foodwishes.blogspot.com/2017/05/proper-pesto.html

4 cloves garlic peeled

1/4 teaspoon kosher salt

1 large bunch basil (about 4-5 ounces)

3 tablespoons pine nuts

2 ounces Parmigiano-Reggiano, grated on microplace (about 1 1/2 cups unpacked)

1/2 cup mild extra virgin olive oil