Most Flavorful Vegan Broth

 Andy Baraghani's Vegan Broth Recipe - Best Broth Ever ! 👍👍👍

https://www.youtube.com/watch?v=QKgYRtHwJ28

I have made this recipes many times and it is a wonderful simple broth that can be used as a base for any soup : Miso Soup, Tomato Soup, even on its own with salt, it is flavorful ! 

Ingredients

3 sticks Celery

1 medium Carrot

1 large Onion

1 Garlic - cut through middle 

3 pieces Kelp

Dried Mushroom

2 Tbsp Miso 

3 Tbsp Oil

2 Tbsp Water

4 - 4.5 liter of water to boil into broth for one hour

150 C Cool Oven for 45 to 60 mins. You may turn the vegetables around in the middle of the baking.

handful of Pepper Corns - add in when boiling

Method

1) Slice the vegetables up thinly (as thin as possible)

2) Mix well with Miso mixture

3) Lay out on tray bake 150 C for 45 - 60 hour. Watch it towards the end to avoid burns as the broth will be slightly bitter if has burnt vegetables. 

4) Add 3.7 - 4.3 litres of water and a few Pepper Corns (Secret Ingredient) and boil for one hour. I usually boil with 50% of liquid to soften the vegetable and add the rest of water. 

5) Use a base soup for Japanese, simple clear soup