Beef Burgers

 This is a good juicy beef burger recipe. 

Juicy Steakhouse Burgers

https://www.onceuponachef.com/recipes/steakhouse-burgers.html

The difference is to make panade, a mixture of bread (without sides) and milk into chuny paste, this will keep the burger moist even if it is well-cooked.

INGREDIENTS

• 2 pieces white sandwich bread, crusts removed and cut into 1/4-inch pieces
• 1/3 cup milk
• 2-1/2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 3 garlic cloves, minced
• 1-1/2 tablespoons Worcestershire sauce
• 2 tablespoons ketchup
• 3 pounds 85% lean ground beef
• 3 scallions, very finely sliced (optional)

1. Make the panade of bread and milk

2. Add in the other ingredients : tomato ketchup, Worcestershire Sauce, salt, pepper, minced garlic, scallions (spring onions).

3. Mix well and shape into 8 burgers. 

Fry them 3 minutes on each side. I used to brown one side and flip over then half brown the other side and put them into oven 170 C for 15 minutes.

 Other references :-

https://www.onceuponachef.com/inspiration/5-juicy-flavorful-burger-recipes.html