Fish Head Noodle Soup

 

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Ingredients for the Fish Head Soup

1 medium sized fish head -cut into 6 pieces - season with salt and pepper and coat with corn flour

1/3cup chopped salted vegetable

A few Napa cabbage leaves- cut 1/2 inch length

1 pickled sour plum

1large tomato - cut into wedges

a drop of sesame oil - optional

3 slices of ginger

A  tsp of Chicken powder seasoning

3 tbsp of Chinese rice wine 

Oil for deep frying

Method:

1.Heat up enough oil for deep frying. Once it is hot, add in the coated fish head pieces and deep fried till cooked and lightly brown . Dish up and place them on paper towel to drain off excess oil. 

2.Heat up 1000ml water in a soup pot. Once water is boiling, add in ginger slices , the boney part of the fish head and put aside the meaty part. Boil for 30 mins, add in salted Vege, sour plum, tomato, Napa cabbage , close lid and let it simmer till the Napa cabbage has soften. Add salt to taste, a drop of sesame oil if needed.  Add in Chinese rice wine and serve as a stand alone fish head soup or go with noodles of your choice. Garnish with spring onions or Chinese parsley.