Chee Cheong Fan

 http://www.elinluv.com/2021/04/homemade-chee-cheong-fun-to-ice-noodle.html

http://www.elinluv.com/2021/

CCF batter recipe

110gm rice flour

40gm tapioca flour

10gm Wheat Starch

400ml water

1/2 tsp salt

1/2 tsp oil

1 leek - chopped

Mix all the ingredients together till well combined, sieve the batter and rest 30mins. Stir batter before each steaming

Grease the steaming tray before pouring 2 scoops of the batter and steam for 4 mins. Repeat until all batter are used up

Serve with XO sauce