Fusion Pomodoro Sauce

 

Fusion pomodoro sauce

http://quaypocooks.blogspot.com/2011/09/ciabatta-pizza-and-half-chinese-quay-lo.html

Ingredients:

(A)

2 tbs olive oil or butter as preferred

6 roma plum tomatoes, cut into small pieces

1 medium onion, chopped

5  bibs garlic, cut into thin sliced

2 tbs chopped parsley

1 C basil leaves

1 tin 6 oz. plum tomatoes

2 tbs tomato paste

(B)

1 tsp kosher salt (adjust to individual taste)

1 tsp sugar (adjust to individual taste)

½ tsp ground black pepper

2 level tsp sambal belacan (optional)

2 tsp Maggie chicken stock (without MSG, adjust to individual taste)

Method to prepare the sauce:

Heat olive oil or butter in pan.  Add chopped onion and stir fry till slightly translucent and add sliced garlic. Stir fry till fragrant. Add cut tomatoes, parsley and basil leaves and mixed well with onion and garlic. When the tomatoes become a little soft, add the tin of plum tomatoes and break them up with your ladle. Add (B) and turn down heat to low and let it simmer for 30 mins.  

You can save the balance of the sauce to about a week for future use.a