Vegan Creamy Garlic Salad Dressing

 

Vegan Creamy Garlic Salad Dressing

https://plantbasedandbroke.com/vegan-creamy-garlic-salad-dressing/

Walnuts 

The walnuts are the base of this recipe – it is what provides that creamy texture we’re looking for. 

Smoked Paprika 

The smoked paprika provided a pinch of color and smoky flavor to the dressing. 

Dijon Mustard 

Dijon mustard helps brings another layer of creaminess. Additionally, it adds a touch of spiciness and umami. 

Dates

We’re using dates as a plant-based, whole food sweetener to mellow out the flavor profile of the dressing. In addition to of course bringing a soft sweetness. 

Garlic 

This is the star of the recipe. One garlic clove will go a long way to bringing a zippy garlic flavor. 

INGREDIENTS

  1/3 cup walnuts

1/2 cup water

1/4 teaspoon smoked paprika

2 teaspoons dijon mustard

2 dates pitted, roughly chopped

1 garlic clove peeled

INSTRUCTIONS

 Set a non-stick pan over medium heat. Once warm, add the roughly chopped walnut pieces. Dry cook and toss the walnuts until golden, about 5 minutes. Toasting the walnuts will soften its bitterness and enhance its flavor. If you want to keep this recipe raw, skip the toasting.

In a high-speed blender, add all of the ingredients including the walnuts. Blend until smooth and creamy.

Refrigerate and chill in a container for at least one hour.