Avocado Lemon Muffins Recipe

Avocado Lemon Muffins Recipe

Ingredients

2 Eggs (Large)

160 gm Sugar

1/2 tsp Salt

280 gm Melted unsalted butter

140 gm Milk

240 gm Cake flour (+60 gm to replace Almond powder)

60 gm Almond powder (replaced with normal cake flour)

1 3/4 tsp Baking powder

100 gm Avocado

Lemon zest

2 tsp Lemon juice

Bake 175 C - 25 - 30 mins 

https://www.youtube.com/watch?v=PHbJFYa-sa8

http://tincuocsong247.com/avocado-lemon-muffins-recipe-a-colorful-and-healthy-muffin/?fbclid=IwAR1U6LbL-D-42TT4CSgWc2i3d-8aMATdmp3YjWw0ACz9M_twvoDLwaOK_-o

Ingredients

1 Egg

80g Sugar

1g Salt

70g Melted unsalted butter

70g Milk

120g Cake flour

30g Almond powder (replaced with normal cake flour)

4g Baking powder

50g Avocado

Lemon zest

5g Lemon juice

Directions:

1. Mix the eggs with sugar and salt, then add melted unsalted butter and milk and mix.

2. Sift the soft flour, almond powder, and baking powder and mix, then add the sliced avocado, lemon zest, and lemon juice with a sieve and mix.

3. Fill a muffin tin with a 4.5cm parchment paper in place, put the sliced avocado on top, and bake in an oven preheated to 175 degrees for 25-30 minutes and cool.

Comments :-

Very muffin like, damp and dense,