Chocolate Cake Recipe for Diabetic

 

https://www.youtube.com/watch?v=MbaqMeksM6w

Ingredients: 1 cup almond flour 2/3 cup sukrin gold or other brown sugar substitute 1/3 cup natvia icing or icing sugar substitute 500g egg whites (or 10 eggs) 200g unsweetened or sugar free chocolate 15 drops stevia extract 1 tsp vanilla extract 1/2 cup cocoa powder 360g butter (salted or unsalted, both are fine) 2 tsp baking powder Method: Preheat the oven to 130 C fan, 140 C conventional, 284 F. Melt the chocolate, butter and cocoa powder in the microwave or in a saucepan until liquid. Stir in all the other ingredients. Pour into 2 lined 6" pans Bake for around 1.5 hours or until done. Cool 20 mins before removing from the tins. Store in the fridge to keep the cake fresh. Per 1/10th of the cake recipe as given: 450kcal, 45g total fat, 11g carbs, 1g sugar This recipe was adapted from one on the blog "all day I dream about food"