Ikea Meatball

Swedish Meatballs "KOTTNULLAR" 

This recipe is copied from the IKEA Recipe Book which I actually bought mainly for this single recipe alone. 

250 gm Minced Beef

250 gm Minced Pork

1 Egg

2-3 DL (200-300 ml)  Cream and Water (or milk and water)

2 1/2 Tbsp Onion, chopped fine

1/2 DL (50 ml) Unsweetened Rusk Flour (powder form of dried hard bread)

2 Cold Boiled Potatoes

4-5 Tbsp Butter or oil 

Salt, White Pepper (Allspice)

Sauce

1 DL (100 ml) Cream

2 DL (200 ml) Water or Beef stock

Chinese Soy

1 Tbsp White Flour

Salt, White Pepper

Procedure

Heat the onion till golden in a couple of Tbsp of lightly browned butter, mash the potatoes and moisten the rusk flour in a little water. Mix all the ingredients into a smooth farce of the right consistency and flavour generously with salt, white pepper and a little fine-crushed allspice. 

Using a pair of spoons rinsed in water, shape the farce into relatively large, round balls, and transfer to a floured chopping board, then fry them quite slowly in plenty of butter.