Sweet and Sour Red Cabbage

https://www.simplyrecipes.com/recipes/sweet_and_sour_red_cabbage/

Ingredients

1/2 large red cabbage, sliced 1/4-inch thick

2 tablespoons butter

2 tablespoons sugar

1/4 cup balsamic vinegar

Kosher salt

Freshly ground black pepper

Sauté the cabbage:

Melt the butter in a large pot over medium heat. Add the thinly sliced red cabbage and toss to coat with the butter. Sauté until slightly wilted, about 5 minutes.

Add seasonings and simmer:

Sprinkle sugar over the cabbage and toss to coat evenly. Add the balsamic vinegar to the pot. Bring to a simmer, then reduce the heat to medium low.

Cover and simmer until the cabbage is completely tender, stirring often, about 30 minutes total. Season to taste with salt and pepper.