Vegan Cheese and Onion Crackers

 

https://www.youtube.com/watch?v=dV5EN6NvTF4

https://plantbasedcookingshow.com/2016/04/13/gluten-free-vegan-cheese-crackers/

INGREDIENTS

Onion Crackers
2 cups almond flour
3 Tbsp onion powder
3 Tbsp water
1 tsp Braggs liquid amino acids
1 Tbsp poppy seeds
Vegan Cheese
5 tsp powdered agar agar or 5 Tbsp flakes
1 1/2 cups water
1/2 cup cashews
1/3 cup nutritional yeast
1/2 cup chopped red pepper
4 Tbsp lemon juice
2 tsp onion powder
1/2 tsp mustard

INSTRUCTIONS

1. Mix cracker ingredients together
2. Spread onto a cookie sheet lined with parchment paper
3. Lay another piece of parchment on top
4. Roll with a rolling pin until it is an even thickness
5. Bake at 350° for about 15 minutes
6. Put agar agar and water into a small saucepan and bring to a boil
7. Cook until thick like yogurt
8. Add this mixture and remaining cheese ingredients to blender and blend until smooth
9. Pour into a bread pan and place it in the fridge for 30 min.