Vegan Mayo

https://www.youtube.com/watch?v=RuQf_QqgHYc&feature=emb_imp_woyt

 

https://plantbasedcookingshow.com/2018/05/14/plant-based-oil-free-mayo-3-ways/

INGREDIENTS

Cauliflower Mayo 
1/3 cup (33g) boiled cauliflower
1/2 Tbsp lemon juice
1 tsp apple cider vinegar
1/2 tsp dijon mustard
1 tsp Braggs liquid amino acids
1 tsp arrowroot powder
1/2 medjool date
1/4 tsp onion powder

Cashew Mayo
1/3 cup (46g) raw, unsalted cashews
1/2 Tbsp lemon juice
2 tsp apple cider vinegar
1 tsp dijon mustard
1 tsp Braggs liquid amino acids
1/2 medjool date
1/4 tsp onion powder
1/4 cup (59ml) water

Chipotle Mayo
1/3 cup (46g) raw, unsalted cashews
1/2 Tbsp lemon juice
2 tsp apple cider vinegar
1 tsp dijon mustard
1 tsp Braggs liquid amino acids
1/2 medjool date
1/4 tsp onion powder
1/4 cup (59ml) water
1/2 tsp chipotle powder
1/2 tsp smoked paprika

INSTRUCTIONS

Cauliflower Mayo
Toss all ingredients in a blender and blend until smooth.

Cashew Mayo
Toss all ingredients in a blender and blend until smooth

Chipotle Mayo
Toss all ingredients in a blender and blend until smooth

https://www.youtube.com/watch?v=Sb389MtShaU

Vegan Mayo using Chickpeas

1/4 Cup / 60 ml Chickpeas Juice

1/2 tsp Mustard Sauce

3 tsp soft Brown Sugar 

1/2 tsp Vinegar 

Salt 

1 Cup Sunflower Oil

Blend everything except the oil together, then add in oil bit by bit for 5 minutes.

https://www.youtube.com/watch?v=lTLucO-T0mY

INGREDIENTS: CASHEWS MAYONNAISE: 1 cup of raw cashew nuts, soaked in water for at least 6 hours 1/2 cup filtered water 1 lemon juice 2 teaspoons of apple cider vinegar 2 teaspoons of garlic powder 1 teaspoon of powdered onion 1 teaspoon of Dijon mustard 1 teaspoon of salt TOFU MAYONNAISE: 400 grams of medium-firm tofu ⅓ cup of olive oil or water ½ cup of parsley juice of 1 large lemon 1 teaspoon of salt 2 teaspoons of apple cider vinegar 1 teaspoon of garlic powder 1 tablespoon of onion powder AVOCADO MAYONNAISE: 1 large avocado (6.34 ounces, peeled and pitted) ½ lemon juice 1 teaspoon of Dijon mustard ¼ teaspoon of salt ¼ teaspoon of garlic powder ¼ teaspoon of onion powder 1 tablespoon of apple cider vinegar