Vegan Pizza

https://www.youtube.com/watch?v=gqBUo83Rjb0

 

INGREDIENTS

Tofu Pepperoni
1 box organic firm tofu
1 tsp mustard seed
1 tsp peppercorns
2 tsp fennel seeds
2 tsp smoked paprika
2 tsp Braggs liquid amino acids

Pizza Crust
3 cups almond meal
7 Tbsp potato starch
2 tsp baking powder
⅔ cup flax meal
1 cup water

Pizza Sauce
1 can salt-free chopped tomatoes
3 Tbsp tomato paste
1 tsp oregano
1 tsp basil
½ tsp thyme

Cashew Cheese
1 cup raw cashews
¼ cup nutritional yeast
1 clove garlic
2 Tbsp apple cider vinegar
2 Tbsp white wine
1 cup water

Toppings
Mushrooms or other veggies for toppings

INSTRUCTIONS

1. Preheat oven to 350°
2. Crumble tofu onto a parchment lined baking dish
3. Grind "pepperoni" spices in a spice grinder or blender
4. Spritz tofu with Braggs
5. Sprinkle spice mixture over the tofu
6. Bake for 20 minutes
7. Mix crust ingredients together and divide into two
8. Spread mixture onto a parchment lined pizza trays
9. Add another piece of parchment over mixture and roll out with rolling pin
10. Bake for 10 minutes
11. Blend sauce ingredients together in blender and pour into a bowl
12. Blend cheese ingredients in blender until smooth.
13. Spread sauce onto crust
14. Layer "pepperoni" and toppings
15. Pour cheese on top and bake for 25 minutes or until desired doneness.