Baked Cotton Cheesecake

 

A 

60 gm milk

120 gm Cream Cheese

30 gm Butter

B

20 gm Low Protein Flour

20 gm Corn Flour

4 Egg Yolks

C

4 Egg Whites

60 gm Sugar

1/4 tsp Cream of Tartar

1) Cook A in double boiler

2) When its cool down, whisk in egg yolks

3) Add in B the flour

4) Whisk C to soft peak

5) Pour C into A+B in 2 batches

Pour into 7 inches mould and onto tray with water.

Bake 160 C 15 mins, 140 C 40-50 mins 

A

250 ml Milk

250 gm Cream Cheese

90 gm Butter

1/2 tsp Lemon Zest or Orange Zest

few drops of fresh lemon juice

B

6 Egg Yolks

C

20 gm Corn Flour

40 gm Cake Flour 

(shift twice)

D

6 Egg Whites

160 gm Fine Sugar

1 tsp Cream of Tartar

1) Dissolve Creamcheese with milk in double boiler. After cool donw, add in Lemon zest and Lemon Juice.

2) Add in Egg Yolks (B) to A mixture, mix well.

3) Fold in Flours in C.

4) Beat D into soft peaks. Add to the batter in batches.

Pour cake tins on top of tray with water.

Bake 180 C lower rank 45 mins. 

Lower to 150 C 15 mins.

https://www.youtube.com/watch?v=ZlGCmaQ9t88

Ingredients 材料: 【A】 6 Egg whites (蛋白6粒) 90g Caster sugar (幼糖) 【B】 250g Cream cheese (乳酪) 60g Butter (牛油) 50g Caster sugar (幼糖) 80g UHT dairy Whipping Cream (动物性鲜奶油) 80g Fresh Milk (鲜奶) 6 egg yolks (蛋黄) 60g Plain flour (面粉) 30g Corn flour (sifted) (粟米粉) (过筛) 1 tbsp lemon juice (1大匙柠檬汁) 1. Double boil ingredients (B), whisk till it is smooth and set it aside. 2. Use medium speed to beat ingredients (A) till soft peaks are formed. Fold lightly into No.1 mixture, mix till well combined and pour into the 9" mould. 3. Bake in water bath at 150C for 90 minutes or until the centre is set and golden brown.

https://www.youtube.com/watch?v=xGT-TxQAS8k

▼材料 Ingredients

Cream Cheese   180g

Butter   30g

Milk   100g

Egg Yolk   3

Cake Flour   10g

Corn Starch   20g

Egg White 3

Sugar 60g

lemon juice 2g

1. Put Cream cheese, butter, milk into a bowl, then put on top of hot water

2. Until all melted and smooth, add egg yolk

3. Add cake flour and corn starch, then sieve it

4. Add lemon juice into egg white, add suger in 3 times, until soft peak

5. Add 1/3 Egg white to egg yolk mixture, mix completely, pour into mold

6. Bake upper heat 180°C lower heat 110°C 30mins, then upper heat 150°C lower heat 110°C 60-70mins. If you don't have upper lower heat setting, you can bake 150°C 30mins and 110°C 60-70mins.