Salted Seaweed Rice Cake

 

Ingredients :-

3 Cups Cooked Brown Rice

1/2 tsp Salt

1 tsp Bragg's Soya Sauce

1/2 tsp Sesame Oil

1/2 Cup Chopped Almond

1 pc Seaweed

Method :-

1) Blend Cooked Brown Rice with Salt, Soy sauce, Sesame oil.

2)  Add in Chopped Almond and Seaweed.

3) Press and level the mixture on oiled baking tray and bake for 25 mins at 180 C.