Sweet and Sour Bean Curd

 

Ingredients :-

(A)
1/2 Pineapple

1 Big Onion

1/2 Cucumber

1 Green Capsicum

1 Red Capsicum

1 Cup Water

2 Tbsp Olive Oil

(B)
1/2 Cup Tomato Paste

1 Tbsp Brown Sugar

2 Tsp Salt

3 Tbsp Soya Sauce

(C)

1 Packet Bean Curd, defrosted, washed, drained. Add 2 Tbsp Cornstarch and bake for 10 mins 200 C

Method :-

1) Heat 1 Cup of water in the wok. Add in Ingredient A. Cook for 2-3 mins.

2) Add in Ingredients B, stir evenly then add in bean curd.

3) Stir and finally add in olive oil. Ready to serve.