Sponge Cake Recipes

Sponge Cake 

SPONGE CAKE

4 Pc (Size A) Egg White
2 Oz Castor Sugar
1/4 TspCream of Tartar
4 Pc (Size A) Egg Yolk
3 Oz Vegetable Oil
3 Oz Water
4 Oz Sponge Mix (Royal)
2 Oz Hong Kong Flour / Rose Flour
For Chocolate, use 1 ½ Oz Cocoa Power + ½ Oz Hong Kong Flour
1/4 Tsp Soda Bicarbonate

1. Separate the eggs into two basins.
2. Mixture A :- Mix Egg White, Sugar, Cream of Tartar. Beat until fluffy.
3. Mixture B :- Mix Egg Yolk, Oil, Water, the rest of flours with Soda Bicarbonate.
4. Mix A to B.
5. Pour into Cake tin (8” round). Bake 150-170 degree C for 50 to 60 minutes.
6. Take out from Oven and turn upside down on wire rack to cool down.

Prune Cake

PRUNE CAKE

11 Oz Butter
6 Oz Sugar (Brown or Castor)
8 Eggs (AA)
8 Oz Hong Kong Flour
160 gm Pitted prunes
1.5 tsp Baking powder
1/2 cup Rum or orange juice

1. Beat egg whites with 2/3 of the sugar until fluffy.
2. Beat egg yolks, butter and sugar until smooth.
Add in blended pitted prune and rum / orange juice.
3. Mix in egg whites mixture.
4. Add in flour and pour into 8” round cake mould.
5. Bake 130C for 1 hour 15 mins.

https://thehengsfamily.blogspot.com/2008/06/most-wanted-recipes-from-doria.html

Banana Sponge Cake 

https://life-salad-bowl.blogspot.com/2018/03/banana-sponge-cake.html

1 Cup All Purpose Flour

1/4 tsp Soda Bicarbonate

1/2 tsp Baking Powder

1/3 Cup & 1 Tbsp Corn Oil

3 Eggs

2/3 Cup Castor Sugar

3 Ripe Banana or 1 Cup Mashed Banana

160 C Bake 35 mins

20 Cm Round

1) Whisk Egg & Sugar till thick & pale. Add in oil

2) Sieve in flour, soda, Baking powder gently.

3) Add Banana

Add 1 Tbsp of Coffee extract for added flavour