Cashew Garlic Butter

 Cashew Garlic Butter

Ingredients:-

1 Cup Water

1/2 Cup Cashew nut washed

5 Cloves of Garlic

1 Tbsp Nutritional Yeast

1 tsp Salt

1 tsp Honey

2 Tbsp Cornstarch

Method:-

1. Blend the ingredients until smooth.

2. Pour into saucepan (non-stick) and cook for about 5 mins until thicken.

Note :-

Cooking is not cook the Cashewnut but to thicken it.