Chicken Casserole

 

https://www.tasteofhome.com/recipes/million-dollar-chicken-casserole/?utm_source=spotim&utm_medium=spotim_recirculation&spot_im_redirect_source=pitc

Ingredients

• 4 ounces cream cheese, softened
• 1/2 cup sour cream
• 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 4 cups shredded cooked chicken
• 1 cup 2% cottage cheese
• 25 Ritz crackers, crushed
• 3 tablespoons butter, melted
• 2 green onions, chopped

Directions

1. Preheat oven to 350°. In a large bowl, beat cream cheese and sour cream until smooth. Beat in soup, onion powder and garlic powder. Stir in chicken and cottage cheese. Transfer to a greased 9-in. square baking dish. Combine crackers and butter; sprinkle over casserole.
2. Bake, uncovered, until heated through, 25-30 minutes. Sprinkle with green onions.