Quinoa Millet Porridge

 

Ingerdients :-

1 Cup Millet

1 Cup Quinoa

1 Carrot diced

1 Cup Green Peas

2 Clove Garlic

1 Small Ginger 

Pinch Salt

1/4 tsp Nutritional Yeast

Method :-

1) Boil Millet and Quinoa for 30 mins. Add in Carrots, Green Peas

2) Blend Garlic, Ginger with water. Pour into the porridge

3) Add Salt and Nutritional Yeast to taste