Burnt Cheesecake (Air Fryer Version)
Burnt Cheesecake (Air Fryer Version) 250 gm Cream Cheese 1/2 Cup Castor Sugar 200 ml Whipping Cream 2 Eggs 1 Egg Yolk Pinch Salt 1 tsp Vanilla Extract 2 Tbsp Flour Put to a tiny cake tin lined with baking paper. Bake at 180 C 20 mins, then check if need to add on minutes. Credit : khairulaming https://www.instagram.com/p/COHaX88geFe/?igsh=MW0ydmZ2Z3h2NXNkaw%3D%3D
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