Chocolate Sponge Pre-mixed Recipe
250 gm Sponge Cake Mix (Bake with me) 3 Eggs A size (185 gm) Eggs 50 ml Water 75 gm Melted Butter or Canola Oil 1 tsp Vanilla Essence Blend Sponge Cake Mix, Eggs, Water at high speed 5-6 minutes. Add in the melted butter or Canola Oil while whisking manually. Bake 40-45 minutes 180 C If the eggs is lesser weight, compensate with 10 ml water.